●Great value plan● [Online reservation only course] 14 dishes total for 6,500 yen (tax included) ●≪2 hours all-you-can-drink included≫

Course details

●Great value plan● [Online reservation only course] 14 dishes total for 6,500 yen (tax included) ●≪2 hours all-you-can-drink included≫

6500 yen(Tax included)

14items
2persons-

All-you-can-drink available: Only for customers ordering a course meal

This is an online reservation only course with all-you-can-drink, recommended for parties! "You can taste three types of tongue including top-grade tongue, as well as skirt steak and five types of innards." We offer carefully selected, prized cuts of beef offal wholesaler Matsusakagyu Tajima! Additional meat orders can also be made a la carte from the menu on the day.

Course menu

· Appetizer

Kimchi

cucumber Kimchi

Bean sprouts namul

Komatsuna namul

Beef cheek marinated in wine

·salad

Chooregi Salada

・Meat platter

Tan Naka

Tanmoto

Tanshita

Harami

(The above four types are salty)

Mulberry

Simplified butterfly

Yang

Senmai

lever

Pork ribs

Death

Wild cooking

·dessert

ice

*Contents may vary depending on purchasing conditions.

*This course is not available on weekends, holidays, event days, etc.

All-you-can-drink menu

·beer
·Asahi Superdry
· Whiskey · Highball
・Kaku highball, coke highball, ginger highball, Kaku water
· Sour · Shochu High
・Lemon sour, grapefruit sour, green tea highball, chuhai, oolong highball, otokoume sour, calpis sour, calpis highball
・Shochu (with water, hot water, on the rocks, highball)
・[Potato] Kinkuro, [Barley] Kurouma
·Plum wine
・Water, rocks, soda
·Cocktail
・Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong
·wine
・Glass red, glass white
·Soft drink
・Oolong tea, green tea, cola, Calpis, Calpis soda, cider, ginger ale, orange juice (Hi-C), orange juice (100%), grapefruit juice (100%)

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/07/25 update